Menu New

SMALL BITES

Bavarian Pretzel Sticks........................... 9

Served with Fat Tire beer cheese & whole grain mustard.

Beer & Whiskey Battered Onion Rings.......... 8

A tower of sweet Spanish onions with a double battered dip. Served
with Ranch and Horseradish Aioli dressings. Perfect with a shot of
whiskey or a cold glass of beer

Loaded Tater Tots........................... 9

Smothered in cheddar beer sauce and topped with diced smoked pork belly and green onions.

Social House Tso Cauliflower........................... 12

Our unique take on General Tso’s recipe. Deep fried cauliflower florets smothered in Thai Chili sauce. Served with ginger aioli for dipping.

Tuna Poke* •........................... 12

Cubed Ahi Tuna, served with a sweet and spicy soy sauce topped with crisp tortilla strips and scallions.

Calamari Fries*........................... 12

Crispy fried calamari styx, lightly tossed in flour and fried to a golden brown. Served with a marinara dipping sauce.

Chesapeake Bay Hand Cut Fries...........................5

Crisp hand cut fries seasoned with Old Bay.

SHAREABLES

Crispy Crab Balls* ...........................15

Five (5) crab balls cooked to a golden brown and served with Old Bay tartar sauce.

Meatballs ...........................11

Three (3) jumbo all-beef meatballs smothered in marinara sauce and topped with Parmigiana-Reggiano cheese.

The Bavarian ...........................14

A trio of Polish, sweet Italian and bratwurst sausages, grilled and served over sauerkraut with a warm pretzel and whole grain mustard

Hummus ...........................9

Classic hummus dressed with extra virgin olive oil and served with Naan bread, celery, carrots and cucumbers.

Social House Stix (3) Chicken/Shrimp ...............12/14

Grilled mini skewers of marinated chicken, served with a cucumber yogurt sauce.

Grilled shrimp, lightly seasoned with Old Bay and served with cocktail sauce.

Carolina Pork Sliders (3) ...........................10

Slow cooked barbecue pork sliders on fresh Brioche rolls, served with coleslaw.

Mac & Jack* ...........................9

Cavatappi pasta tossed with Fat Tire beer cheese and topped with freshly made bread crumbs. Add Red Argentine Shrimp $7. Add Backfin Crab Meat $8

Skillet Beef Tenderloin Tips* ...........................14

Cubed filet mignon prepared to temp and served with a Dijon cream dipping sauce.

SOUPS

Chef 's Soup of the Day ...........................7

Tomato Basil ...........................7

Bourbon Chicken, Shrimp & Okra Gumbo*......8

ENTREE GARDEN GREENS

add shrimp $7, add steak $7, add chicken $6

Social House Chop Salad• ......9

Mixed greens and crisp romaine lettuce tossed in buttermilk ranch dressing, mixed with sweet corn, tomatoes, scallions, monterey jack cheese and herb croutons.

Ceasar ...............9

Romaine lettuce tossed with housemade Caesar dressing and topped with herb croutons and freshly grated Parmesan cheese.

Hearts of Palm ...............9

Romaine lettuce topped with hearts of palm, artichokes, kalamata olives, tomatoes, roasted red peppers and served with lemon vinaigrette dressing.

Wedge ...............10

A crisp iceberg wedge topped with Applewood smoked bacon, diced tomatoes, cucumbers and Bleu cheese crumbles, served with Bleu cheese dressing.

House Salad ...............8

Mixed greens and crisp romaine lettuce, tomatoes, cucumbers, crumbled
goat cheese, candied pecans tossed with balsamic vinaigrette.

Salad Dressings:
Buttermilk Ranch, Honey Mustard, Balsamic Vinaigrette.

HANDHELDS

Served with our Signature Hand Cut Fries

Social House Burger*........................... 13

Pat LaFrieda chopped chuck and short rib burger, half pound grilled to perfection and served with lettuce, tomato, onion, pickle on a toasted Brioche roll. Add: cheese $1, add bacon $2.

Chicken Club........................... 13

Grilled chicken breast served with Applewood smoked bacon, Swiss cheese, tomato, bibb lettuce and mayo served on organic multigrain bread

Steak Sandwich*...........................16

Grilled marinated 8 oz. flank steak with caramelized onions, garlic chive cheese and served on Ciabatta bread.

Street Tacos (3)*...........................12

Your choice… Chicken $12, Carnitas $12, Shrimp $14, Combo $13.

Fish and Chips*...........................15

Beer battered Alaskan cod fillet, served with grilled lemon, tartar sauce and hand cut fries

Loaded Grilled Cheese ...........................11

Avocado, Applewood smoked bacon, tomato, Wisconsin white cheddar and yellow cheddar cheeses, with scallion aioli served on grilled sour dough

Social House Cuban ...........................13

Pulled pork carnitas, seared pork belly, Cuban pork, Swiss cheese, pickles and mustard served on Ciabatta bread.

Salmon BLT* ...........................16

Seared salmon served with chipotle aioli, lettuce, tomato and bacon on ciabatta.

Homemade Veggie Sandwich ...........................10

Grilled eggplant, zucchini and sweet red peppers, melted Swiss cheese and garlic chive cheese, and pesto, served on Ciabatta bread.

Cheeses: Yellow Cheddar, Swiss, Bleu or Wisconsin White Cheddar.

BIG PLATES

Served with our Signature Hand Cut Fries

6 oz. Center Cut Filet*...........................26

Grilled aged beef served with butter and Madeira wine reduction, hand cut fries and fresh vegetables

Classic Prime Steak Frites*...........................24

The finest grain fed Midwest beef, hand selected for exquisite marbling and delicious flavor. Served with brandied peppercorn sauce, fresh vegetables and our signature hand cut fries.

Old Charleston Shrimp and Grits*...........................16

Shrimp topped with scallions, mushrooms, red peppers and bacon served over creamy stone ground grits with cheddar jack cheese.

Pan Seared Norwegian Salmon*...........................24

Salmon filet served over sautéed spinach, roasted grape tomatoes, artichoke hearts and roasted red pepper cream sauce.

Socialaya - Jambalaya*...........................19

Sauteed shrimp, andouille sausage, chicken, tomato, scallions and penne pasta, tossed in a Cajun creole sauce.

Grilled Fajitas*

Sizzling chicken or steak served with onions, bell peppers, shredded cheese, pico de gallo, guacamole, sour cream and flour tortillas, alongside rice, beans and shredded lettuce.

Chicken $16, Steak $18, Shrimp $18, Combo (2) $20.

SIDES

Roasted Brussel Sprouts w/ bacon …. 7
Roasted Cauliflower ……………………. 7
Rosemary Roasted Potatoes …………. 7
Sauteed Mushrooms ……………………. 6
Petite House Salad ………………………. 6
Petite Caesar Salad ……………………… 6

TEMPERATURE GUIDE

Well ………… hot, cooked through
Med-Well ……… slight pink center
Medium ………………… pink center
Med-Rare ……….. warm red center
Rare ……………….. cool, red center

FLATBREADS

Margherita........................... 11

Mozzarella and Parmesan cheeses, tomatoes and fresh basil with fresh tomato sauce.

Meatball.......... 12

Marinara sauce with housemade all-beef meatballs topped with Parmigiana-Reggiano and mozzarella cheese.

Vegetarian.......................... 12

Fresh vegetables with melted blend of white cheddar, mozzarella and provolone.

Bavarian........................... 13

Sweet Italian Sausage and Polish Bratwurst with caramelized onions, mozzarella, Parmesan cheese and tomato sauce.

Pollo........................... 12

Grilled marinated chicken, pesto, kalamata olives and caramelized onions with mozzarella cheese.

Desserts

All of our desserts are home-made daily by local bakeries.

Lemon Raspberry Cake ...........................7.5

Key Lime Pie Jar...........................7.5

Butterscotch-Bacon Jar...........................7.5

Banana Bread Pudding...........................7.5

Two Scoops of Vanilla Bean Ice Cream.........5

Truffles.............. 9 | 17

Served in quantities of 3 and 6.

TAP SELECTIONS

Draft (16 oz | 13 oz)

Allagash White (MA)……………………………………… 5.1% | 7
Blue Mountain Full Nelson Virginia Pale Ale (VA)…. 5.9% | 7
Bold Rock IPA Cider (VA)……………………………….. 4.7% | 7
Cigar City Jai Alai IPA (FL)……………………………… 7.5% | 8
Deschutes Fresh Squeezed IPA (OR)………………….. 6.4% | 8
Devils Backbone Vienna Lager (VA) …………………. 5.2% | 6.5
Eggenberg Hopfenkönig Pilsner (Austria)…………….5.1% | 6.5
Elysian Space Dust DIPA (WA)…………………………. 8.2% | 8
Evolution Pine’Hop’le IPA (MD)………………………….6.8% | 7
Founders All Day IPA (MI)…………………………………4.7% | 6.5
Guinness Nitro Stout (IE)………………………………….. 4.2% | 8
HofBrau Hefeweizen (Munich)………………………….. 5.1% | 7
Lagunitas Little Sumpin’ Sumpin’ (CA)……………….. 7.5% | 8
Lost Rhino FacePlant IPA (VA)………………………….. 6.8% | 7
Mustang Sally Dortmunder (VA)………………………….5.5% | 6.5
New Holland Dragon’s Milk Bourbon Barrel Stout (MI)… 11% | 10
Ornery Light of Cologne Kolsch (VA)…………………. 5.1% | 7
Schöfferhofer Grapefruit Hefeweizen (Frankford)…..2.5% | 6.5
South Street BarHopper IPA (VA)……………………….. 6.8% | 7
Victory Golden Monkey Tripel (PA)……………………. 9.5% | 8

Featured Rotating Taps

Bottled Beers $4.50 domestics | $6.00 imports

Bud Light, Budweiser, Coors Lite, Corona, Heinekin,
Michelob Ultra, Miller Lite, Yuengling.

FLIGHTS

Flight Tier 1 Includes: $10 / 4 choices

Devils Backbone, Mustang Sally, Eggenberg, Ornery, South Street, Evolution Pine’Hop’le, Blue Mountain, Lost Rhino, Founders, Lagunitas, Bold Rock, Allagash, HofBrau, Schofferhofer.

Flight Tier 2 Includes: $12 / 4 choices

Choose from all beers.

FROM THE CELLAR

Whites (Glass/Bottle)

Ecco Domani Pinot Grigio (Venezie, IT)……………………… 9 | 37
MacMurray Pinot Gris (Sonoma, CA)……………………….. 14 | 55
Stone Cellars Chardonnay* (Napa Valley, CA)…………….. 7 | 28
Kendall Jackson Chardonnay (Santa Rosa, CA)………….. 11 | 45
Barboursville Chardonnay (Barboursville, VA)…………… 15 | 55
Kono Sauvignon Blanc (Marlborough, NZ)………………….. 9 | 40
Kim Crawford Sauvignon Blanc (Marlborough, NZ)…. .. 12 | 45
50 West Petite Manseng (Middleburg, VA)…………….. ….. 14 | 55
Mezza Moscato (Trentino, IT)……………………………………… 8 | 35
Chateau Ste. Michelle Riesling (Woodinville, WA)………… 9 | 40
Cakebread Chardonnay (Napa Valley, CA) ……………………… | 80

Blush (Glass/Bottle)

Beringer White Zinfandel (St. Helena, CA)……………………..8 | 35
Sables d’Azur Rosé (CÔtes De Provence, FR)………………. 10 | 45

Reds (Glass/Bottle)

Garnet Pinot Noir (Monterey, CA)……………………………….. 10 | 45
Cherry Pie Stanly Ranch Pinot Noir (Carneros, CA)………. 16 | 75
Dona Paula Malbec (Mendoza, AR) ……………………………… 8 | 35
Stone Cellars Cabernet Sauvignon* (Napa Valley, CA)……. 7 | 28
Williamsburg Cabernet (Williamsburg, VA)……………………. 9 | 40
Barboursville Cabernet (Barboursville, VA)………………….. 15 | 55
Skyfall Merlot (Columbia Valley, WA)…………………………… 9 | 40
Rodney Strong Merlot (Healdsburg, CA)………………………. 15 | 55
50 West Ashby Gap (Middleburg, VA)………………………….. 12 | 50

Bubbles (Bottle)

Maschio Prosecco D.O.C.G. (IT)………………………………………. | 8
Roederer Brut Champagne (FR) ……………………………………….. | 70

* House Wine

SPECIALTY COCKTAILS

All specialty cocktails are made with 100% natural juices and over 2 oz of liquor.

SOCIAL MULES - 11

Tito's American Mule

Tito’s Vodka, fresh lime juice, and ginger beer garnished with mint leaves and a lime wedge

Bulleit Kentucky Mule

Bulleit Bourbon, fresh lime juice, and ginger beer garnished with mint leaves and a lime wedge

SOCIAL CLASSICS - 12

CaboRita

Cabo Anejo, Patron Citronge, Agave and OJ

House Gin Sling

Hendricks Gin, Patron Citronge and Fresh Lemon Juice shaken and topped with soda

Social Fashioned

Bulleit Bourbon, bitters, house made simple syrup, and oranges stirred and strained over fresh ice

LIGHTER FARE - 9

Spring Water

Absolut Citron and fresh lemon juice, shaken and topped with soda

Cucumber Fizz

Tito’s Vodka, muddled cucumbers and limes, shaken and topped with soda

CUBAN TINIS - 10

Classic Cuban Tini

Bacardi Superior, muddled mint and lime, and house made simple syrup shaken and topped with soda (Kraken $2)

GARDEN SMASH - 10

Social Smush

Bulleit Bourbon, muddled lemon and mint, and house made simple syrup shaken and strained over fresh ice

Razz Smush

Stoli Raspberry, Absolut Citron, muddled raspberries and lemons, shaken and strained over fresh ice. Topped with Sierra mist and soda

Sunny Smush

Stoli Orange, Patron Citronge, muddled oranges, and OJ shaken and topped with Sierra Mist

DEEP EDDY SHAKERS - 10

RubyTartini

Deep Eddy Vodka, Deep Eddy Grapefruit Vodka, Fresh Grapefruit Juice and housemade simple syrup

Peach Fuzz

Deep Eddy Vodka, Deep Eddy Peach Vodka, Fresh OJ and Peach Schnapps

Lemon Splash

Deep Eddy Vodka, Deep Eddy Lemon Vodka, Fresh Lemonade and house-made simple syrup

Eddy's Cosmo

Deep Eddy Vodka, Deep Eddy Cranberry Vodka, Patron Citronge and Fresh Cranberry Juice

SOCIAL HOUSE KITCHEN & TAP

Book your next party or function at Social House today….
socialhousesouthriding.com | 703-327-6464

SIP | SAVOR | SOCIALIZE

“A meal is more than just food, it is the experience
of getting together and sharing with friends.”