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Served with Fat Tire beer cheese & whole grain mustard.

A tower of sweet Spanish onions with a double battered dip. Served with Ranch and Horseradish Aioli dressings. Perfect with a shot of whiskey or a cold glass of beer

Smothered in cheddar beer sauce and topped with diced smoked pork belly and green onions.

Our unique take on General Tso’s recipe. Deep fried cauliflower florets smothered in Thai Chili sauce. Served with ginger aioli for dipping.

Cubed Ahi Tuna, served with a sweet and spicy soy sauce topped with crisp tortilla strips and scallions.

Crispy fried calamari styx, lightly tossed in flour and fried to a golden brown. Served with a marinara dipping sauce.

Crisp hand cut fries seasoned with Old Bay.

Five (5) crab balls cooked to a golden brown and served with Old Bay tartar sauce.

Three (3) jumbo all-beef meatballs smothered in marinara sauce and topped with Parmigiana-Reggiano cheese.

A trio of Polish, sweet Italian and bratwurst sausages, grilled and served over sauerkraut with a warm pretzel and whole grain mustard

Classic hummus dressed with extra virgin olive oil and served with Naan bread, celery, carrots and cucumbers.

Grilled mini skewers of marinated chicken, served with a cucumber yogurt sauce.

Grilled shrimp, lightly seasoned with Old Bay and served with cocktail sauce.

Slow cooked barbecue pork sliders on fresh Brioche rolls, served with coleslaw.

Cavatappi pasta tossed with Fat Tire beer cheese and topped with freshly made bread crumbs. Add Red Argentine Shrimp $7. Add Backfin Crab Meat $8

Cubed filet mignon prepared to temp and served with a Dijon cream dipping sauce.

Mixed greens and crisp romaine lettuce tossed in buttermilk ranch dressing, mixed with sweet corn, tomatoes, scallions, monterey jack cheese and herb croutons.

Romaine lettuce tossed with housemade Caesar dressing and topped with herb croutons and freshly grated Parmesan cheese.

Romaine lettuce topped with hearts of palm, artichokes, kalamata olives, tomatoes, roasted red peppers and served with lemon vinaigrette dressing.

A crisp iceberg wedge topped with Applewood smoked bacon, diced tomatoes, cucumbers and Bleu cheese crumbles, served with Bleu cheese dressing.

Mixed greens and crisp romaine lettuce, tomatoes, cucumbers, crumbled goat cheese, candied pecans tossed with balsamic vinaigrette.

Salad Dressings:
Buttermilk Ranch, Honey Mustard, Balsamic Vinaigrette.

Pat LaFrieda chopped chuck and short rib burger, half pound grilled to perfection and served with lettuce, tomato, onion, pickle on a toasted Brioche roll. Add: cheese $1, add bacon $2.

Grilled chicken breast served with Applewood smoked bacon, Swiss cheese, tomato, bibb lettuce and mayo served on organic multigrain bread

Grilled marinated 8 oz. flank steak with caramelized onions, garlic chive cheese and served on Ciabatta bread.

Your choice… Chicken $12, Carnitas $12, Shrimp $14, Combo $13.

Beer battered Alaskan cod fillet, served with grilled lemon, tartar sauce and hand cut fries

Avocado, Applewood smoked bacon, tomato, Wisconsin white cheddar and yellow cheddar cheeses, with scallion aioli served on grilled sourdough

Pulled pork carnitas, seared pork belly, Cuban pork, Swiss cheese, pickles and mustard served on Ciabatta bread.

Seared salmon served with chipotle aioli, lettuce, tomato and bacon on ciabatta.

Grilled eggplant, zucchini, sweet red peppers, melted Swiss cheese and garlic chive cheese, and pesto, served on Ciabatta bread.

Cheeses: Yellow Cheddar, Swiss, Bleu or Wisconsin White Cheddar.

Grilled aged beef served with butter and Madeira wine reduction, hand cut fries and fresh vegetables

The finest grain fed Midwest beef, hand selected for exquisite marbling and delicious flavor. Served with brandied peppercorn sauce, fresh vegetables and our signature hand cut fries.

Shrimp topped with scallions, mushrooms, red peppers and bacon served over creamy stone ground grits with cheddar jack cheese.

Chicken breast stu ed with mushrooms, red peppers and spinach, served with a garlic and herb linguine pasta topped with basil cream sauce.

Salmon filet served over sautéed spinach, roasted grape tomatoes, artichoke hearts and roasted red pepper cream sauce.

Sauteed shrimp, andouille sausage, chicken, tomato, scallions and penne pasta, tossed in a Cajun creole sauce.

Sizzling chicken or steak served with onions, bell peppers, shredded cheese, pico de gallo, guacamole, sour cream and flour tortillas, alongside rice, beans and shredded lettuce.

Chicken $16, Steak $18, Shrimp $18, Combo (2) $20.

Roasted Brussel Sprouts w/ bacon …. 7
Roasted Cauliflower ……………………. 7
Rosemary Roasted Potatoes …………. 7
Sauteed Mushrooms ……………………. 6
Petite House Salad ………………………. 6
Petite Caesar Salad ……………………… 6

Well ………… hot, cooked through
Med-Well ……… slight pink center
Medium ………………… pink center
Med-Rare ……….. warm red center
Rare ……………….. cool, red center