SMALL BITES
Bavarian Pretzel Sticks........................... 9
Served with Fat Tire beer cheese & whole grain mustard.
Beer & Whiskey Battered Onion Rings.......... 8
A tower of sweet Spanish onions with a double battered dip. Served with Ranch and Horseradish Aioli dressings. Perfect with a shot of whiskey or a cold glass of beer
Loaded Tater Tots........................... 9
Smothered in cheddar beer sauce and topped with diced smoked pork belly and green onions.
Social House Tso Cauliflower........................... 12
Our unique take on General Tso’s recipe. Deep fried cauliflower florets smothered in Thai Chili sauce. Served with ginger aioli for dipping.
Tuna Poke* •........................... 12
Cubed Ahi Tuna, served with a sweet and spicy soy sauce topped with crisp tortilla strips and scallions.
Calamari Fries*........................... 12
Crispy fried calamari styx, lightly tossed in flour and fried to a golden brown. Served with a marinara dipping sauce.
Chesapeake Bay Hand Cut Fries...........................5
Crisp hand cut fries seasoned with Old Bay.
SHAREABLES
Crispy Crab Balls* ...........................15
Five (5) crab balls cooked to a golden brown and served with Old Bay tartar sauce.
Meatballs ...........................11
Three (3) jumbo all-beef meatballs smothered in marinara sauce and topped with Parmigiana-Reggiano cheese.
The Bavarian ...........................14
A trio of Polish, sweet Italian and bratwurst sausages, grilled and served over sauerkraut with a warm pretzel and whole grain mustard
Hummus ...........................9
Classic hummus dressed with extra virgin olive oil and served with Naan bread, celery, carrots and cucumbers.
Social House Stix (3) Chicken/Shrimp ...............12/14
Grilled mini skewers of marinated chicken, served with a cucumber yogurt sauce.
Grilled shrimp, lightly seasoned with Old Bay and served with cocktail sauce.
Carolina Pork Sliders (3) ...........................10
Slow cooked barbecue pork sliders on fresh Brioche rolls, served with coleslaw.
Mac & Jack* ...........................9
Cavatappi pasta tossed with Fat Tire beer cheese and topped with freshly made bread crumbs. Add Red Argentine Shrimp $7. Add Backfin Crab Meat $8
Skillet Beef Tenderloin Tips* ...........................14
Cubed filet mignon prepared to temp and served with a Dijon cream dipping sauce.
SOUPS
Tomato Basil ...........................7
Bourbon Chicken, Shrimp & Okra Gumbo*......8
ENTREE GARDEN GREENS
add shrimp $7, add steak $7, add chicken $6
Social House Chop Salad• ......9
Mixed greens and crisp romaine lettuce tossed in buttermilk ranch dressing, mixed with sweet corn, tomatoes, scallions, monterey jack cheese and herb croutons.
Caesar ...............9
Romaine lettuce tossed with housemade Caesar dressing and topped with herb croutons and freshly grated Parmesan cheese.
Hearts of Palm ...............9
Romaine lettuce topped with hearts of palm, artichokes, kalamata olives, tomatoes, roasted red peppers and served with lemon vinaigrette dressing.
Wedge ...............10
A crisp iceberg wedge topped with Applewood smoked bacon, diced tomatoes, cucumbers and Bleu cheese crumbles, served with Bleu cheese dressing.
House Salad ...............8
Mixed greens and crisp romaine lettuce, tomatoes, cucumbers, crumbled goat cheese, candied pecans tossed with balsamic vinaigrette.
Salad Dressings:
Buttermilk Ranch, Honey Mustard, Balsamic Vinaigrette.
HANDHELDS
Served with our Signature Hand Cut Fries
Social House Burger*........................... 13
Pat LaFrieda chopped chuck and short rib burger, half pound grilled to perfection and served with lettuce, tomato, onion, pickle on a toasted Brioche roll. Add: cheese $1, add bacon $2.
Chicken Club........................... 13
Grilled chicken breast served with Applewood smoked bacon, Swiss cheese, tomato, bibb lettuce and mayo served on organic multigrain bread
Steak Sandwich*...........................16
Grilled marinated 8 oz. flank steak with caramelized onions, garlic chive cheese and served on Ciabatta bread.
Street Tacos (3)*...........................12
Your choice… Chicken $12, Carnitas $12, Shrimp $14, Combo $13.
Fish and Chips*...........................15
Beer battered Alaskan cod fillet, served with grilled lemon, tartar sauce and hand cut fries
Loaded Grilled Cheese ...........................11
Avocado, Applewood smoked bacon, tomato, Wisconsin white cheddar and yellow cheddar cheeses, with scallion aioli served on grilled sourdough
Social House Cuban ...........................13
Pulled pork carnitas, seared pork belly, Cuban pork, Swiss cheese, pickles and mustard served on Ciabatta bread.
Salmon BLT* ...........................16
Seared salmon served with chipotle aioli, lettuce, tomato and bacon on ciabatta.
Homemade Veggie Sandwich ...........................10
Grilled eggplant, zucchini, sweet red peppers, melted Swiss cheese and garlic chive cheese, and pesto, served on Ciabatta bread.
Cheeses: Yellow Cheddar, Swiss, Bleu or Wisconsin White Cheddar.
BIG PLATES
Served with our Signature Hand Cut Fries
6 oz. Center Cut Filet*...........................26
Grilled aged beef served with butter and Madeira wine reduction, hand cut fries and fresh vegetables
Classic Prime Steak Frites*...........................24
The finest grain fed Midwest beef, hand selected for exquisite marbling and delicious flavor. Served with brandied peppercorn sauce, fresh vegetables and our signature hand cut fries.
Old Charleston Shrimp and Grits*...........................16
Shrimp topped with scallions, mushrooms, red peppers and bacon served over creamy stone ground grits with cheddar jack cheese.
Social House Signature Chicken Florentine...........................19
Chicken breast stu ed with mushrooms, red peppers and spinach, served with a garlic and herb linguine pasta topped with basil cream sauce.
Pan Seared Norwegian Salmon*...........................24
Salmon filet served over sautéed spinach, roasted grape tomatoes, artichoke hearts and roasted red pepper cream sauce.
Socialaya - Jambalaya*...........................19
Sauteed shrimp, andouille sausage, chicken, tomato, scallions and penne pasta, tossed in a Cajun creole sauce.
Grilled Fajitas*
Sizzling chicken or steak served with onions, bell peppers, shredded cheese, pico de gallo, guacamole, sour cream and flour tortillas, alongside rice, beans and shredded lettuce.
Chicken $16, Steak $18, Shrimp $18, Combo (2) $20.
SIDES
Roasted Brussel Sprouts w/ bacon …. 7
Roasted Cauliflower ……………………. 7
Rosemary Roasted Potatoes …………. 7
Sauteed Mushrooms ……………………. 6
Petite House Salad ………………………. 6
Petite Caesar Salad ……………………… 6
TEMPERATURE GUIDE
Well ………… hot, cooked through
Med-Well ……… slight pink center
Medium ………………… pink center
Med-Rare ……….. warm red center
Rare ……………….. cool, red center
FLATBREADS
Margherita........................... 11
Mozzarella and Parmesan cheeses, tomatoes and fresh basil with fresh tomato sauce.
Meatball.......... 12
Marinara sauce with housemade all-beef meatballs topped with Parmigiana-Reggiano and mozzarella cheese.
Vegetarian.......................... 12
Fresh vegetables with melted blend of white cheddar, mozzarella and provolone.
Bavarian........................... 13
Sweet Italian Sausage and Polish Bratwurst with caramelized onions, mozzarella, Parmesan cheese and tomato sauce.
Pollo........................... 12
Grilled marinated chicken, pesto, kalamata olives and caramelized onions with mozzarella cheese.
DESSERTS
All of our desserts are home-made daily by local bakeries.
Lemon Raspberry Cake ...........................7.5
Key Lime Pie Jar...........................7.5
Butterscotch-Bacon Jar...........................7.5
Banana Bread Pudding...........................7.5
Two Scoops of Vanilla Bean Ice Cream.........5
Truffles.............. 7.5 | 13
Served in quantities of 3 and 6.
TAP SELECTIONS
Draft (16 oz | 13 oz)
Allagash White (MA)……………………………………… 5.1% | 7
21st Amendment Hell or High Watermelon (CA)…….. 4.9% | 7
Avery Liliko’I Kepolo (CO)…………………………………5.4% | 8
Ballast Point Grapefruit Sculpin (CA)……………………7.0% |8
Bell’s Oberon (MI) …………………………………………..5.8% | 8
Blue Mountain Full Nelson Virginia Pale Ale (VA)…. 5.9% | 7
Bold Rock Rose (VA)……………………………….. 6.0% | 7
Cigar City Jai Alai IPA (FL)……………………………… 7.5% | 8
Deschutes Fresh Squeezed IPA (OR)………………….. 6.4% | 8
Devils Backbone Vienna Lager (VA) …………………. 5.2% | 6.5
Eggenberg Hopfenkönig Pilsner (Austria)…………….5.1% | 6.5
Elysian Space Dust DIPA (WA)…………………………. 8.2% | 8
Evolution Pine’Hop’le IPA (MD)………………………….6.8% | 7
Fairwinds Siren’s Lure Hoppy Saison (VA)……………7.2% | 8
Founders All Day IPA (MI)……………………………..4.7% | 6.5
Guinness Nitro Stout (IE)………………………………….. 4.2% | 8
HofBrau Hefeweizen (Munich)………………………….. 5.1% | 7
Lagunitas Little Sumpin’ Sumpin’ (CA)……………….. 7.5% | 8
Lost Rhino FacePlant IPA (VA)………………………….. 6.8% | 7
Mustang Sally Dortmunder (VA)………………………….5.5% | 6.5
New Holland Dragon’s Milk Bourbon Barrel Stout (MI)… 11% | 10
Pale Fire Village Green Double IPA (VA) ………………8.0% | 8
Port City Porter (VA)…………………………………7.2% | 8
Schöfferhofer Grapefruit Hefeweizen (Frankford)…..2.5% | 6.5
Tin Cannon Revenge of the Zyth (VA)…………………….6.2% | 8
Troegs Independent Brewing – Seasonal (PA)………………… | 8
Featured Rotating Taps
Avery Brewing Company (CO) …………………………. | 8
Ballast Point Brewery (CA)……………………………….. | 8
Dogfish Brewing Company (DE) ……………………….. | 8
Great Lakes Brewing Company (OH)………………….. | 8
Old Ox Brewery (VA)……………………………………….. | 8
Port City Brewing (VA)…………………………………….. | 8
Solace Brewing Company (VA)…………………………. | 8
Tröegs Independent Brewing (PA)……………………… | 8
Bottled Beers $4.50 domestics | $6.00 imports
Bud Light, Budweiser, Coors Lite, Dogfish Head Seaquench,
Kona Brewery Big Wave, Michelob Ultra, Miller Lite, Old Busthead Graffiti House.
FLIGHTS
Flight Tier 1 Includes: $10 / 4 choices
Devils Backbone, Mustang Sally, Eggenberg, Ornery, South Street, Evolution Pine’Hop’le, Blue Mountain, Lost Rhino, Founders, Lagunitas, Bold Rock, Allagash, HofBrau, Schofferhofer.
Flight Tier 2 Includes: $13 / 4 choices
Choose from all beers.
FROM THE CELLAR
Whites (Glass/Bottle)
Stemmari Pinot Grigio (Acate, IT)……………………….. 8 | 30
Santa Margherita Pinot Grigio (Trentino-Alto, IT)………….14 | 54
Stone Cellars Chardonnay* (Napa Valley, CA) ……………… 7 | 26
Kendall Jackson Chardonnay (Santa Rosa, CA)………….. 11 | 42
Gray Ghost Chardonnay (Amissville, VA)………………….. 15 | 58
Kono Sauvignon Blanc (Marlborough, NZ) …………………. 9 | 34
Ferrari-Carano Sauvignon Blang (Healdsburg, CA) ………. 9 | 34
50 West Petite Manseng (Middleburg, VA) …………………. 13 | 50
Chateau Ste. Michelle Riesling (Woodinville, WA) ………… 9 | 40
Cakebread Chardonnay (Napa Valley, CA) …………………… | 80
Blush (Glass/Bottle)
Beringer White Zinfandel (St. Helena, CA)…………………8 | 30
Sables d’Azur Rosé (CÔtes De Provence, FR)………………. 10 | 38
Reds (Glass/Bottle)
Garnet Pinot Noir (Monterey County, CA)……………….. 13 | 50
Cherry Pie Stanly Ranch Pinot Noir (Carneros, CA)………. 16 | 62
Dona Paula Malbec (Mendoza, AR) ………………………. 8 | 30
Stone Cellars Cabernet Sauvignon* (Napa Valley, CA)……. 7 | 26
Gravel Bar Cabernet (Columbia Valley, WA) ………………. 10 | 38
Grey Ghost Cabernet (Amissville, VA) ………………….. 15 | 58
Williamsburg Cabernet (Williamsburg, VA)……………….. 9 | 40
Barboursville Cabernet (Barboursville, VA)……………….. 15 | 55
Skyfall Merlot (Columbia Valley, WA)……………………… 9 | 34
50 West Ashby Gap (Middleburg, VA)…………………….. 12 | 46
Cass Vineyard GSM (Paso Robles, CA) ………………………. | 62
Jordan Cabernet (Healdsburg, CA) ……………………………| 99
Bubbles (Bottle)
Maschio Prosecco D.O.C.G. (IT)…………………… | 8
Roederer Brut Champagne (FR) ………………….. | 70
* House Wine
SPECIALTY COCKTAILS
All specialty cocktails are made with 100% natural juices and over 2 oz of liquor.
LIGHTER FARE - 9
Citrus Fizz
Tito’s Vodka, muddled lemons and limes, shaken and topped with soda
Cucumber Fizz
Tito’s Vodka, muddled cucumbers and limes, shaken and topped with soda
SOCIAL CLASSICS - 12
CaboRita
Cabo Blanco, Patron Citronge, Agave and OJ
CocoRita
1800 Coconut, Pineapple Juice, Agave, and a splash of coconut milk, shaken and poured over fresh ice.
Social Fashioned
Bulleit Bourbon, bitters, house made simple syrup, and oranges stirred and strained over fresh ice
Social Smash
Bulleit Bourbon, muddled lemon and mint, and house made simple syrup shaken and strained over fresh ice
Razz Smash
Stoli Raspberry, Absolut Citron, muddled raspberries and lemons, shaken and strained over fresh ice. Topped with Cranberry Juice, simple syrup, and Sierra Mist
Sunny Smash
Deep Eddy Orange Vodka, triple sec, muddled oranges, shaken and strained over fresh ice. Topped with OJ and Sierra Mist
SOCIAL MULES - 10
Moscow Mule
New Amsterdam Vodka, lime juice, and ginger beer
London Mule
Seagram’s Gin, elder ower syrup, lime juice, and ginger beer
Kentucky Mule
Bulleit Bourbon, white peach syrup, lime juice, and ginger beer
LEMONADES - 9
Blueberry Lemonade
Stoli Blueberry Vodka, Deep Eddy Lemon Vodka, muddled blueberries, simple syrup, topped with soda and lemonade
Strawberry Basil Lemonade
Absolut Citron, muddled strawberries and basil, simple syrup, topped with soda and lemonade
Lynchburg Lemonade
Jack Daniels, triple sec, lemon juice and Sierra Mist
SOCIAL SHAKERS - 10
Eddy's Cosmo
Deep Eddy Vodka, Deep Eddy Cranberry Vodka, Patron Citronge and Fresh Cranberry Juice
Peach Fuzz
Deep Eddy Vodka, Deep Eddy Peach Vodka, Fresh OJ and Peach Schnapps
Lemon Splash
Deep Eddy Vodka, Deep Eddy Lemon Vodka, Fresh Lemonade and house-made simple syrup
SOCIAL HOUSE KITCHEN & TAP
Book your next party or function at Social House today….
socialhousesouthriding.com | 703-327-6464
SIP | SAVOR | SOCIALIZE
“A meal is more than just food, it is the experience
of getting together and sharing with friends.”
We proudly serve Pepsi products as well as tea and coffee for $2.95